Cash advance offer. Good or bad?
12 years ago
Monday, June 30, 2008
Friday, June 27, 2008
Wednesday, June 25, 2008
Wednesday, June 4, 2008
Cupcakes Deco Class
I'm pregnant currently, thefore I only conducted private classes.
If you want to join private class, please send me email to anishartini@yahoo.com or call me 0193889015 to discuss about your class request and time/date
Class available at AMF
1) Cupcake class
2) Edible Image class
3) Choc cake with choc deco class
4) Fondant deco class
5) Cheese cake class
6) Pillow cake class
7) football cake class
8) rainbow cake class
Thanks and regards
Anis Magic Fingers
If you want to join private class, please send me email to anishartini@yahoo.com or call me 0193889015 to discuss about your class request and time/date
Class available at AMF
1) Cupcake class
2) Edible Image class
3) Choc cake with choc deco class
4) Fondant deco class
5) Cheese cake class
6) Pillow cake class
7) football cake class
8) rainbow cake class
Thanks and regards
Anis Magic Fingers
Monday, June 2, 2008
Pick Up & Delivery
1. NO 30, JALAN BANGAU 6/5B seksyen 6 Shah Alam Selangor
( landmark, Concode/ Bangunan SUK Selangor)
2. Esso Bandar Sunway (office hour only)
3. Malacca (bila I balik kampung je)
4. No delivery at this moment.
Please make apoitment and call us before you come and collect your orders.
Thank you
Anis Magic Fingers
( landmark, Concode/ Bangunan SUK Selangor)
2. Esso Bandar Sunway (office hour only)
3. Malacca (bila I balik kampung je)
4. No delivery at this moment.
Please make apoitment and call us before you come and collect your orders.
Thank you
Anis Magic Fingers
Terms & Condition
1. Any damages upon delivery will be not be under AMF.
2. Therefore please check all your order upon receiving the good/cakes, cupcakes, wedding cakes before you proceed with the final payment.
3. Please be reminded that all FONDANT CAKE CAN NOT BE CHILL/ REFIGRARATED AT ALL
4. Deposit paid are not refundable.
2. Therefore please check all your order upon receiving the good/cakes, cupcakes, wedding cakes before you proceed with the final payment.
3. Please be reminded that all FONDANT CAKE CAN NOT BE CHILL/ REFIGRARATED AT ALL
4. Deposit paid are not refundable.
Sunday, June 1, 2008
How to Order
1. Please email us your order and you will get the reply with the price.
2. Pay the deposit to Maybank Account Anis Hartini Haron 162106983730. Order without deposit will not consider as confirm order. Please email you bank slip/ or cc you transaction to anishartini@yahoo.com
3. Upon pick up, kindly bring you bank slip or payment notification as proven of deposit and remaining amount can be done once you satisfied with the order.
4. For small order, you may place order within 3-4 days before the delivery date, and for special cakes or orders please place your order earlier. Order shall be placed via email, sms order can be accepted (only for simple order) I advise you to email me... but if you prefer call, you can call me at 019-3889015 . I prefer customer to call me after 5.30pm.. tapi kalau nak call before that pun ok je...
5. Oh, one more thing, please don't forget to read our terms & condition before you decide to order from us :)
Thank you..
2. Pay the deposit to Maybank Account Anis Hartini Haron 162106983730. Order without deposit will not consider as confirm order. Please email you bank slip/ or cc you transaction to anishartini@yahoo.com
3. Upon pick up, kindly bring you bank slip or payment notification as proven of deposit and remaining amount can be done once you satisfied with the order.
4. For small order, you may place order within 3-4 days before the delivery date, and for special cakes or orders please place your order earlier. Order shall be placed via email, sms order can be accepted (only for simple order) I advise you to email me... but if you prefer call, you can call me at 019-3889015 . I prefer customer to call me after 5.30pm.. tapi kalau nak call before that pun ok je...
5. Oh, one more thing, please don't forget to read our terms & condition before you decide to order from us :)
Thank you..
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